Hanwoo Bone-Broth Chicken Kalguksu
₩10,000
8-hour broth
Knife-cut noodles in a broth of Hanwoo beef bones and chicken simmered for eight hours. The bowl we are known for near Jonggak and Jogyesa.
Menu
Kalguksu at lunch, bossam in the evening, makgeolli
Extra kimchi is self-serve. Rice is self-serve. Weekday lunch makgeolli is self-serve. Food can be packed to go. Prices match the printed menu.
Kalguksu and gukbap
Hanwoo Bone-Broth Chicken Kalguksu
Chicken Bibim Guksu
₩11,000
Since opening · spicy
Spicy mixed noodles with chicken and vegetables. On the menu since we opened. A little broth in the mix keeps it refreshing.
Garlic Gukbap
₩11,000
Rice in the same chicken-bone broth with a garlic seasoning. The owner’s usual bowl when eating with rice.
Extra Chicken Breast Topping (100g)
₩5,000
Mild or spicy
100g chicken breast seasoned with garlic, soy, and pepper. Mild or spicy. Add it on the kalguksu.
Bossam
Mungteongi Bossam
Mungteongi Bossam — Small (350g)
₩35,000
Shoulder · wraps and sauce included
Boiled pork shoulder, cut thick. Lean and fat in balance. Small is 350g, with wraps and sauce.
Mungteongi Bossam — Medium (500g)
₩47,000
Shoulder · wraps and sauce included
Medium mungteongi bossam, 500g. Built for sharing.
Extra Bossam Meat (150g)
₩14,000
Add 150g of meat after ordering mungteongi bossam.
Tasting Mungtong Bossam (100g)
₩6,000
No wraps or sauce
100g to eat with kalguksu. Wraps and sauce are not included. Shoulder meat with lean and fat.
Anju (evening dishes)
Minari Jeon (Water Parsley Pancake)
₩16,000
Recipe from Insa Dodam
A pancake of water parsley (minari). The recipe started at Insa Dodam; we serve the same one here. Pairs with makgeolli.
Spicy Chicken & Pollock Roe Stew
₩29,000
Staff meal, now an evening dish
This started as a staff meal. Chicken and pollock roe in a spicy stew. It is now one of the evening dishes people order most.
Extra Kalguksu Noodles
₩3,000
For the spicy stew
Add a serving of knife-cut noodles to the spicy chicken stew.
Seasoned Pollack Hoe-muchim
₩22,000
Sokcho
A Sokcho dish: seasoned pollack with napa cabbage, minari, and gim.
Seasoned Whelk
₩32,000
Whelk mixed with dried pollack shreds and green onion.
Flat Dumplings
₩5,000
With whelk or bibim guksu
Pan-fried flat dumplings. Good with the whelk or the chicken bibim guksu.
Makgeolli
Paju Unjeong Makgeolli
₩10,000
9% · Korea Wine Awards 2024–2025
Korea Wine Awards winner, 2024 and 2025. Soft carbonation, not overly sweet.
Golmok Makgeolli Yesan Apple
₩10,000
9% · Korea Wine Awards 2025
2025 Korea Wine Awards winner. Clear apple aroma, soft on the palate.
Golmok Makgeolli
₩6,000
6%
The house Golmok bottle. 6%. An easy bottle for the table.
Baedari Makgeolli
₩6,000
6%
Baedari makgeolli, 6%. A straightforward pour with kalguksu or bossam.
Seonho Makgeolli
₩6,000
6% · not sweet
Dry, not sweet. It stays out of the way of the food.
Other drinks
Soju
₩5,000
Chamisul, Jinro, Saero, Cheoeumcheoreom
Chamisul, Jinro, Saero, or Chum-Churum.
Beer
₩6,000
Cass, Terra
Cass or Terra.
Coke / Cider
₩3,000
Coca-Cola or cider (lemon-lime soda).
Non-alcoholic Beer
₩4,000
Non-alcoholic beer.