Minari-jeon and the Staff Stew We Put on the Menu

Minari-jeon is 16,000 won. The recipe started at Insa Dodam. We fry the same pancake here. The water-parsley smell stays in the plate.

The spicy chicken and pollock roe stew is 29,000 won. It began as a staff pot. After we listed it, evening tables started ordering it. Extra kalguksu noodles, 3,000 won, turn it into a noodle dish.

Seasoned pollack is 22,000 won, a Sokcho mix. Whelk is 32,000 won. Flat dumplings are 5,000 won. Put them next to the whelk or the chicken bibim guksu.

These dishes belong after 17:00, when the break ends. At lunch, kalguksu goes out first.